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Lunar New Year

5th - 10th February

In celebration of Lunar New Year, we’re holding a week-long menu takeover!

Experience unique Hong Kong inspired dishes like General Tso pork, Grilled squid with sweet fish glaze or Typhoon grilled corn

SEE THE MENU

NEW YEAR BOOKINGS filling fast – secure your spot today 

Available to book from Tuesday 5th Feb – Sunday 10th Feb only